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taste, learn, and enjoy-wine tasting series set for 11/1 and 11/8
Pleasure is the point… Get more out of every sip… Taste With Todd whether you’re a wine newbie or a wine enthusiast you’ll love our wine tasting with todd series! 11/1/12 & 11/8/12 6:30 p.m....
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turkey time-delicious pastured turkeys available for your holiday celebration!
Dwindling daylight hours, nippy mornings, and falling leaves – it’s clear Thanksgiving is fast approaching. As one of the few times of year where indulging is not just encouraged but celebrated, we at...
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at last…provenance at the cleveland museum of art set to open to great...
Well gentle reader, after nearly a full year of meetings, planning, coordination and a whole lot of good old fashion hard work we are more than thrilled to report that the celebrated partnership...
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provenance-behind the scenes photos!
What a week friends. With Provenance Cafe and restaurant, several large-scale catering assignments, our new wine tasting class, a very busy restaurant, and just a little hurricane havoc thrown in...
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news flash-chef douglas katz will acquire the former dotties diner on lee...
Well gentle reader have we got news! Doug is in the process of acquiring the property located at 1975 Lee Road, in Cleveland Heights, formerly known as Dotties Diner.“I was looking for a space to build...
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cleveland restaurant week-the most delicious 14 day week ever!
It’s Cleveland Restaurant week. This beloved culinary tradition features discounted prix fixe menus from more than 70 of Cleveland’s finest. Restaurant Week is a great opportunity to try out a new...
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thanksgiving family traditions-and a great stuffing recipe
Doug's Mom Linda with Grandma Florence circa1996 Aside from the turkey, could there be a more essential dish on the Thanksgiving table than stuffing? It’s delicious. It’s brilliant in its economy and...
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celebrate the holidays with us-our holiday schedule.
Making plans for holiday get togethers with family and friends? We hope you’ll make fire a part of your celebrations with a festive dinner or weekend brunch. Entertaining at fire is fuss-free and...
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a few of our favorite things-ingredients we’re thankful for this holiday!
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celebrate new year’s eve at fire!
0nce again we’re getting ready to roll out the glitter and bling to ring in the New Year. Join us for a night of spectacular food, classy cocktails and tasty bubbly. This year we’ll be offering our...
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preview our delicious plans for new year’s eve!
With officially 25 days left in 2012, it’s time to start making those New Year’s Eve dinner plans (don’t even think of procrastinating, Cleveland!). At fire we’re offering not just our regular à la...
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fire and mackenzie creamery team up to teach students about local food
If you’re a regular reader here you’re probably well acquainted with our frequent staff ”field trips.” Doug feels that it’s important for us to learn more about our local food community, so we...
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think presents from fire!
Happy holidays from all of us at fire It’s the season of giving and of course we’ve dreamed up some great gift ideas you’ll love and to give….and to get from fire…gift cards, practically famous Dr....
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I want your best dessert recipes!
photo by Amy Viny Dear Friends, Cooking and sharing family recipes are some of my favorite things to do during the holidays. Lately as I’ve been working on the menus for our new diner opening this...
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a little look back-the food we loved and cooked in 2012-photos
Well one year ends and on to the next. As I sat down at my computer to work on the blog post this week I couldn’t help but feel a little nostalgia for the year past. In that great tradition of...
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winter charmer-more fresh seafood and house-made pastas highlight our new menu
And you thought our fall menu was hot! Well this week we rolled out our NEW late winter menu replete with delicious surprises. At our pre-release staff tasting we were wowed! Here are a few notes on...
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great food blurs boundaries-a few words on our meatless monday vegan dinner...
The increasing popularity of plant-based diets is rapidly changing our dining landscape. On February 18th excite your palate at our Meatless Monday Vegan Dinner event. The inspiration for this...
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meatless monday feb.18, 2013-five courses of fabulous vegan cuisine
Meatless Monday February 18, 2013 6:30 p.m. An Exploration of Fresh and Flavorful Vegan Cuisine aperitif mixologist’s musings on the Kir Royale fritters and… mung bean, scallion, and parsnip hari,...
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hand crafted pasta, home-made goodness from our kitchen
There is something noble and soul satisfying about perfectly crafted pasta. Pasta is beautiful in its simplicity. It’s mostly just a few humble components; flour, water, and eggs. Yet when freshly...
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testing dessert contest recipes for the katz club diner!
So much going on these days! We’re racing to complete the new Katz Club Diner. Construction is moving ahead at a nice pace though somehow these type projects always become more complicated once the...
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